Baked fish with roasted kumara and creamy caper sauce
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Baked fish with roasted kumara and creamy caper sauce

The salty, spiky capers add contrast to the sweetness of the earthy roasted kumara in this dish.
Serves: 1
Time to make: 25 mins

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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