Baked almond-crusted fish and kumara chips

Baked almond-crusted fish and kumara chips

Our gluten free baked almond-crusted fish and sweet potato chips homemade takeaways recipe make the perfect week night dinner, so easy and quick to make, ready in 30 minutes.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $16.40 / $4.10 per serve

(at time of publication)

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Photographer: Mark O'Meara

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