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Honey and soda scones

Honey and soda scones

Serves: 16 (makes 16)
Time to make: 20 mins


  • For date and lemon scones, omit the honey, and add 3/4 cup chopped dates and zest of 1 lemon. Glaze the top of the scones with a mix of leftover evaporated milk and honey.
  • For tasty savoury scones, use 3/4 cup evaporated milk and 250ml lite beer. Add 2 tablespoons grated parmesan and 1/4 cup grated edam cheese.

HFG tip

If you have a pizza cutter, use this to divide the dough for your scones. It works perfectly and makes for nice, light, high scones.

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