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Coleslaw with creamy dressing

  • Time to make: 10 mins
  • Serving: 4 people (as a side)
Ratings: 5.0
Ingredients

Ingredients

  • 6 cups (about 500g) shredded cabbage
    • 4 spring onions, sliced
    • 2 large carrots, peeled, grated
    • 2 stalks celery, sliced
    • ½ cup reduced-fat mayonnaise
    • ½ cup low-fat plain yoghurt
    • 2 tablespoons white vinegar
    • 4 teaspoons honey
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a large bowl combine cabbage, spring onions, carrots and celery.

    2 Combine mayonnaise, yoghurt, vinegar and honey in a medium bowl. Toss through cabbage mixture. Season with freshly ground black pepper.

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    1340kJ (321cal)
    39g total fat
    11g sat fat

    Variations

    Make it gluten free: Check mayonnaise and yoghurt are gluten free.

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