e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Line a baking tray with baking paper.
2 Cut pastry sheet in half, in two rectangles. Place pastry rectangles on prepared baking tray.
3 Cut rhubarb pieces in half lengthways. Lay rhubarb pieces flat-side down along the length of pastry rectangles. Drizzle with the first honey measure. Bake for 15-20 minutes or until the pastry is puffed and golden. Cut each rectangle into three pieces and sieve over icing sugar.
4 Mix yoghurt, vanilla, cinnamon and the remaining honey together. Serve alongside tart.
Calories 174 cal
Kilojoules 730 kJ
Total fat 6 g
Saturated fat 3 g
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