Honey rhubarb tart with vanilla and cinnamon yoghurt

Instructions

1 Preheat oven to 180ºC. Line a baking tray with baking paper.

2 Cut pastry sheet in half, in two rectangles. Place pastry rectangles on prepared baking tray.

3 Cut rhubarb pieces in half lengthways. Lay rhubarb pieces flat-side down along the length of pastry rectangles. Drizzle with the first honey measure. Bake for 15-20 minutes or until the pastry is puffed and golden. Cut each rectangle into three pieces and sieve over icing sugar.

4 Mix yoghurt, vanilla, cinnamon and the remaining honey together. Serve alongside tart.