HFG beef stroganoff

Instructions

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1 Heat 1 tablespoon olive oil in a heavy-bottomed pan; add the onion and the mushrooms and cook over a medium heat until soft. Remove from the pan and set aside.

2 Heat second measure of oil in the pan; add the beef strips and stir-fry until nearly cooked (about 3-5 minutes over a high heat), drain any liquid.

3 Add the flour and mustard powder and stir until the beef is coated. Add Worcestershire sauce, red wine and stock; stir to mix and bring to the boil. Simmer for a few minutes until sauce thickens. Add the onion and mushrooms back to the pan and stir. Remove from the heat.

4 Stir in the sour cream and lemon juice and stir to combine. Taste for seasoning, heat briefly and then serve immediately over rice or pasta.