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Lemon and vanilla cheesecake
7 ratingsRate

Lemon and vanilla cheesecake

We've given traditional cheesecake a Healthy Food Guide makeover to produce a delicious but healthier lemon and vanilla cheesecake. Our version is lower calorie and lower in saturated fat than regular cheesecake recipes.
Serves: 8
Time to make: 1 hr 15 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.


Traditional cheesecake (per serve)

Total energy 1910kJ
Total fat 32g (20g saturated fat)

HFG cheesecake (per serve)

Total energy 1330kJ
Total fat 15g (6.5g saturated fat)

HFG tip

Quarg is a fresh soft cheese related to yoghurt, cream cheese and cottage cheese, with the consistency of a spreadable paste. It has less butterfat than cream cheese but more than yoghurt and cottage cheese, so it’s useful in desserts in the place of cream cheese.

Remember, a dish like this should be enjoyed as an occasional treat rather than an everyday meal.

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One comment on Lemon and vanilla cheesecake

  1. Caroline Mager July 14, 2021 at 11:07 pm #

    Please clarify diameters of “large” and “small” cooking pans

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