

Lemon chicken vege bake
Ingredients
spray oil
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Instructions
1 Preheat oven to 180°C. Spray oil into base of ovenproof dish and arrange potato and kumara slices with cauliflower, Brussels sprouts and garlic.
2 Spray with oil. Sprinkle with cumin and Tuscan seasoning. Squeeze a little lemon juice over the vegetables.
3 Arrange chicken breast slices over vegetables with tomatoes and lemon slices. Spray with olive oil. Bake for 60-80 minutes, covering with foil if chicken becomes too brown.
Serving suggestion
Serve sprinkled with basil and freshly ground pepper.
Variations
Make it gluten free: Check cumin and Tuscan seasoning are gluten free.
HFG tip
- This recipe is best made in a large, shallow ovenproof dish to ensure even cooking.
- It can be prepared in advance, chilled and cooked later. Allow the dish to reach room temperature before baking.
Nutrition Info (per serve)
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Calories 333 cal
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Kilojoules 1390 kJ
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Protein 29 g
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Total fat 7 g
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Saturated fat 1 g
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Carbohydrates 35 g
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Sugar 10 g
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Dietary fibre 8 g
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Sodium 120 mg
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Calcium 90 mg
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Iron 2.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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