Udon noodles with grilled Asian chicken and snow peas

Instructions

1 Spray a chargrill pan or large frying pan with oil and place over a medium-high heat. Cook chicken for 3-4 minutes each side or until cooked through. Remove from pan and set aside.

2 Cook noodles following packet directions, adding snow peas in the last minute of cooking. Drain well and transfer to a large bowl.

3 Thinly slice chicken and add to noodles and snow peas. Add capsicums and dressing to bowl and toss gently to combine. Serve immediately.