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Lemon filo tarts
2 ratingsRate

Lemon filo tarts

Serves: 8
Time to make: 30 mins
Hands-on time: 15 mins
Total cost: $6.80 / $0.85 per serve

(at time of publication)

HFG tip

  • The tarts and filling can be made in advance. Keep the filling chilled in the fridge.
  • Do not fill the tarts until serving as the filo softens quickly.
  • Keep the extra lemon juice for use in a dressing.

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Photographer: Melanie Jenkins
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