Lemon polenta cookies

Instructions

1 Preheat oven to 200°C. Line 2 baking trays with baking paper. Beat spread, sugar and lemon zest together until light and creamy.

2 Add yolks one at a time. Beat well.

3 Sift flour and a pinch of salt into a bowl. Stir in polenta. Add dry ingredients to egg mixture and beat until combined.

4 Knead lightly for 1-2 minutes. Shape dough into a ball. Wrap in plastic wrap and chill for 20 minutes.

5 Roll out dough between 2 sheets of baking paper. Use a cookie cutter to cut 14 cookies about 6cm in diameter. With a spatula, transfer cookies to baking tray. Bake for 10-12 minutes until light golden. Cool for 5 minutes before removing from tray.

6 Once completely cool drizzle with icing made by mixing icing sugar with a little water.