e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Line 2 baking trays with baking paper. Beat spread, sugar and lemon zest together until light and creamy.
2 Add yolks one at a time. Beat well.
3 Sift flour and a pinch of salt into a bowl. Stir in polenta. Add dry ingredients to egg mixture and beat until combined.
4 Knead lightly for 1-2 minutes. Shape dough into a ball. Wrap in plastic wrap and chill for 20 minutes.
5 Roll out dough between 2 sheets of baking paper. Use a cookie cutter to cut 14 cookies about 6cm in diameter. With a spatula, transfer cookies to baking tray. Bake for 10-12 minutes until light golden. Cool for 5 minutes before removing from tray.
6 Once completely cool drizzle with icing made by mixing icing sugar with a little water.
Make it gluten free: Use gluten-free baking mix and check icing sugar is gluten free.
You can make this cookie by rolling to a round then cutting into even-sized slices before baking.
Calories 115 cal
Kilojoules 480 kJ
Total fat 5 g
Saturated fat 1 g
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