e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
These gooey and fudgy macadamia nut blondies are completely vegan and only take five minutes to throw together before baking in the oven.
1 Heat the oven to 180ºC/160ºC/gas 4. Line the base and sides of a 11cm wide x 7cm high loaf tin with non-stick baking paper and spray with oil.
2 Put all the ingredients except the macadamia nuts in a food processor and blend until smooth. Remove the blade from the food processor, then add the nuts to the bowl. Roughly stir with a spoon to combine.
3 Transfer the mixture to the loaf tin and spread evenly. Bake for 20–25 min until golden and the middle is just firm but still a little squidgy.
4 Remove from the oven and leave to cool. Slice into 6, then cut each slice in half again.
Calories 176 cal
Kilojoules 736 kJ
Total fat 10 g
Saturated fat 1.8 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
