Market day flatbread

Market day flatbread

Serves: 6 (makes 1 loaf)
Time to make: 50 mins , plus rising

Total cost: $ 1.96 / $ 1.96 per serve

(at time of publication)



  • Ricotta, basil, tomato and parmesan: Ricotta is a low-fat soft cheese made from whey. Spread it over the bread as a base flavour, then top with slices of fresh tomato, basil leaves and grated parmesan cheese. Drizzle with a little olive oil.
  • Thyme, bacon and goats’ cheese: Spread the dough with tomato paste, scatter with chopped bacon, crumble with goats’ cheese or feta and sprinkle with fresh or dried thyme.
  • Garlic and parmesan: Brush the dough with olive oil, sprinkle with 3 chopped cloves of garlic, grated parmesan and rock salt – excellent with a cold beer, according to the expert.
  • Grape and chocolate: I love this, using the fat purple grapes from our vine. The family aren’t so keen, but try for yourself or improvise with other fruit. Press the fruit over the surface of the dough, scatter liberally with chocolate chips and brown sugar. Serve warm.


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Photographer: Joanna Wickham

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