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Pork skewers with fresh pineapple and chilli salsa
Barbecue

Pork skewers with fresh pineapple and chilli salsa

Serves: 2
Time to make: 30 mins

Total cost: $ 17.00 / $ 8.50 per serve

(at time of publication)


Variations

Make it vegan: Replace pork with cubes of Fry’s Golden Crumbed Schnitzels. If necessary, thaw very slightly to cut.

HFG tip

If you are using wild pork, there is a risk of trichinosis, so pork should be thoroughly cooked.

This salsa is great with cold meats such as ham, chicken and steak.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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