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Pork skewers with fresh pineapple and chilli salsa
1 ratingsRate

Pork skewers with fresh pineapple and chilli salsa

Try these pork skewers at your next barbeque - the salsa brings a tropical flavour to the dish and is great served with other meats and chicken too.
Serves: 2
Time to make: 30 mins


Make it vegan: Replace pork with cubes of Fry’s Golden Crumbed Schnitzels. If necessary, thaw very slightly to cut.

HFG tip

If you are using wild pork, there is a risk of trichinosis, so pork should be thoroughly cooked.

This salsa is great with cold meats such as ham, chicken and steak.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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