Mixed berry and coconut crumble

Serves: 4
Time to make: 25 mins

Total cost: $ 4.32 / $ 1.08 per serve

(at time of publication)

Mixed berry and coconut crumble

  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious.

Serving suggestion

Serve with a scoop of low-fat vanilla or strawberry ice cream, your favourite fruit sorbet or low-fat natural yoghurt.


  • Instead of berries, use canned apricots, peaches or plums. Use fruit in natural juice, not syrup. You can also use in-season apples but cook them first – core apples, sprinkle with sugar and bake for 20 minutes before topping with oats and baking.
  • Make it dairy free: Use an oil-based (ie. olive) spread. 

HFG tip

Remember, a dish like this is an occasional treat rather than an everyday meal.

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Photographer: Cath Muscat
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