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Thai-flavoured potato bake

Thai-flavoured potato bake

Serves: 8
Time to make: 1 hr 15 mins , plus 30 mins standing
Hands-on time: 20 mins
Total cost: $12.00 / $1.50 per serve

(at time of publication)

Serving suggestion

Serve potato bake with white fish and steamed Asian greens.


Make it gluten free: Check curry paste and stock are gluten free.

HFG tip

This bake can be made in advance. Prepare until the end of step 4 and keep covered overnight in the fridge to allow flavours to infuse. Allow the dish to come to room temperature before baking.

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Photographer: Melanie Jenkins

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