e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine prepared fruits in a bowl. Tear off 4 x 20cm foil squares and line with smaller squares of baking paper. Spoon fruit mixture into the centre of each square centre. Fold foil and baking paper to enclose filling and make a parcel.
2 Heat barbecue. Place foil parcels on barbecue and cook for 5 minutes or until fruit is hot. Place unopened parcels on serving plates (allowing each person to open their own parcel) with a scoop of lemon sorbet.
Entrée: Prawn and scallop skewers
Main: Beef with artichoke and pea salsa
Vege side dishes: Barbecued asparagus and eggplant and Cumin potatoes with dill sour cream
Dessert: Warm fruit parcels with lemon sorbet
Calories 124 cal
Kilojoules 520 kJ
Total fat 1 g
Saturated fat 0 g
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