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Warm fruit parcels with lemon sorbet
1 ratingsRate

Warm fruit parcels with lemon sorbet

Serves: 4
Time to make: 20 mins
Total cost: $14.00 / $3.50 per serve

(at time of publication)


  • Try reduced-fat vanilla ice cream instead of lemon sorbet.
  • Vary the fruits according to what you like or what looks fresh in-store.
  • Make it gluten free: Use gluten-free sorbet (or ice cream).


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Photographer: Ian Wallace
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