Breakfast

Oatcakes with smoked salmon and poached egg

Serves: 4
Time to make: 25 mins

Total cost: $ 11.45 / $ 2.86 per serve

(at time of publication)


Oatcakes with smoked salmon and poached egg

  • Ingredients

  • Nutrition Info.(per serve)


HFG tip

Make it vegetarian: Use cooked spinach instead of salmon.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4 / 5)
Ready to put your health first?
Subscribe here

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back