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Pear and almond sponge

Pear and almond sponge

Serves: 8
Time to make: 35 mins
Hands-on time: 15 mins

Serving suggestion

Serve with a little custard sauce.


  • Any fruit can be substituted for pear.
  • Add 1/2 teaspoon of ginger or spice to the dry ingredients if you prefer.
  • Make it gluten free: Use gluten-free flour and baking powder.

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