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Pesto and salmon pasta
Pasta, rice and noodle dishes
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Pesto and salmon pasta

Author: Niki Bezzant - Founding Editor
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Serves: 1
Time to make: 5 mins

Ingredients

More weights & measures
  • 1 cup cooked leftover pasta
  • 1 spring onion, chopped
  • 5 olives, pitted and chopped or whole
  • good handful fresh parsley, chopped
  • 1 tablespoon pesto (choose a flavour you like)
  • 1 small can salmon
  • freshly ground black pepper
  • salt

    • Instructions

    1 Combine all the ingredients, season to taste and serve.

    Nutrition Info (per serve)

    No nutrition information available for this recipe.


    Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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    First published: Jun 2007

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