Pesto and salmon pasta
Serves: 1
Time to make: 5 mins
Ingredients
- 1 cup cooked leftover pasta
- 1 spring onion, chopped
- 5 olives, pitted and chopped or whole
- good handful fresh parsley, chopped
- 1 tablespoon pesto (choose a flavour you like)
- 1 small can salmon
- freshly ground black pepper
- salt
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Instructions
1 Combine all the ingredients, season to taste and serve.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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