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Quick blueberry tiramisu

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 300g fresh or frozen blueberries
  • 1 tablespoon sugar
  • 6 savoiardi biscuits (Italian sponge fingers), cut in 3cm pieces
  • 200g extra-light ricotta cheese
  • 150g low-fat vanilla yoghurt
  • 50g extra fresh blueberries
  • 40g white chocolate, grated
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Place berries and sugar in a small saucepan over a low heat. Cook for 2-3 minutes or until softened. Dip biscuit pieces in syrup and divide among 4 glass tumblers. Top biscuits with warmed berries and syrup.

    2 In a medium-sized bowl beat ricotta and yoghurt until smooth. Spoon over berries. Top with extra blueberries and sprinkle with grated chocolate.

    Variations

    Make it gluten free: Use gluten-free sponge fingers and check yoghurt and chocolate are gluten free.

    HFG tip

    Check out these other 20-minute (or less!) sweet treats.

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