Rhubarb and yoghurt fool

Serves: 2
Time to make: 35 mins

Rhubarb and yoghurt fool

  • Ingredients

  • Nutrition Info.(per serve)

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HFG tip

Rhubarb is available most of the year, but it's at its best from May until October. When choosing rhubarb, look for firm crisp stalks that aren't wilted or floppy. Store it in a plastic bag in the fridge; it will keep for up to a week. Wash rhubarb before cooking and remove and stringy pieces from large stalks with a vegetable peeler.

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