e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Rinse lentils and place in a pan with wine and stock. Bring to the boil then cover and simmer for 20-25 minutes. Drain and cool.
2 Meanwhile, preheat oven to 200°C. Place vegetables on a large, lightly greased ovenproof dish. Spray with oil and cook for 25 minutes or until lightly charred and tender. Toss halfway through cooking and spray with a little more oil if needed.
3 Mix vegetables with lentils. Cool for 5 minutes. Place on a serving platter. Sprinkle feta and basil over. To make dressing, mix oil, balsamic and lemon juice then drizzle over salad and toss lightly and serve.
Calories 160 cal
Kilojoules 670 kJ
Total fat 8 g
Saturated fat 3 g
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