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Summer vegetable strudel with nutty rainbow slaw
Mains

Summer vegetable strudel with nutty rainbow slaw

This vegetarian summer vegetable strudel with nutty rainbow slaw recipe is the perfect summer lunch or dinner. High in protein, fibre and calcium making it nutritious, delicious and super-satisfying!
Serves: 6
Time to make: 1 hr 20 mins
( Hands-on time: 30 mins )
Total cost: $ 28.80 / $ 4.80 per serve

(at time of publication)


Variations

You can use fresh or frozen filo pastry, but fresh seems to prevent any wastage of sheets and is easier to handle.

If you can’t find Italian herb paste, use a mix of chopped fresh herbs, such as basil, oregano, rosemary and thyme.

HFG tip

Serve the strudel on the day it is made.

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  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Melanie Jenkins

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