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Salmon and corn fishcakes
2 ratingsRate

Salmon and corn fishcakes

Serves: 4
Time to make: 1 hr , plus chilling
Total cost: $15.20 / $3.80 per serve

(at time of publication)


  • A combination of different fish (fresh and canned) can be used for the fishcakes, provided you use 250g.
  • Make it gluten free: Use gluten-free flour and check mustard and tartare sauce are gluten free.

HFG tip

The fishcakes can be made the day before and kept chilled.

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