e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine dry ingredients in a silicone loaf tin. Mix well with a fork to combine.
2 Add water and oil and mix until ingredients are well combined and dough is very thick. Let dough sit for at least 2 hours or overnight. Dough is ready when it is solid.
3 Preheat oven to 175°C. Bake loaf for 20 minutes then remove from tin and bake on oven rack for 30-40 minutes until loaf sounds hollow when tapped.
4 Allow loaf to cool completely before slicing.
Calories 200 cal
Kilojoules 840 kJ
Total fat 13 g
Saturated fat 1 g
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