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Seed and oat bread

Seed and oat bread

Serves: 13 (makes 13 slices)
Time to make: 1 hr , plus 2 hrs resting
Total cost: $17.81 / $1.37 per serve

(at time of publication)

Variations

  • Walnut and almond bread: Replace half the almonds with walnut halves or pieces.
  • Gluten-free seed and nut bread: Replace oats with quinoa flakes.
  • Fruit and nut bread: Leave out chia seeds and add 1 tablespoon each of sultanas, dried cranberries and finely chopped dates.

HFG tip

  • Find psyllium husk in the baking aisle at the supermarket or in the bulk bins.
  • When sliced very thinly this loaf is great as a cracker alternative. Cut slices in halves or thirds.
  • This loaf freezes well. Slice then freeze individually-wrapped slices for quick toasting.

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Photographer: Devin Hart

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