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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low-calorie HFG makeover lemon slice recipe is seriously, wickedly divine! So easy and quick to make, great for morning tea to share with family and friends.
1 Preheat oven to 180°C. Line a 30cm x 20cm slice tin with baking paper. Combine flours and 1/2 cup sugar in a large bowl.
2 Place spread in a small saucepan and place over a low heat for several minutes until melted. Set aside to cool. Add spread and egg white to flour mixture and stir until well combined. Press mixture evenly into base of prepared pan. Bake for 15 minutes or until golden.
3 Meanwhile, in a saucepan combine egg yolk, condensed milk, lemon zest, lemon juice, cornflour and the remaining sugar. Place over a medium-high heat. Whisk until mixture comes to the boil and thickens. Pour mixture over hot slice base. Spread evenly and stand to cool. Once cool, cut in 15 squares.
1150kJ 14g fat 10g sat fat
810kJ 6g fat 1g sat fat
Calories 193 cal
Kilojoules 810 kJ
Total fat 6 g
Saturated fat 1 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
As we don’t have S.R. flour in our pantry, do we add instead 1 and a half cups of plain flour and a teaspoon? of Baking Powder?
Hi Angela
Thank you for your question. I think 2 teaspoons for 1 and a half cups of flour would be safer.
Warm regards
Jenny, HFG editor