Smoked oyster dip

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 250g tub extra-light cream cheese spread (5% fat)

• 1 teaspoon lemon juice

• 2 tablespoons reduced-fat mayonnaise

• 1 teaspoon Worcestershire sauce

• 1 teaspoon mustard

• 85g can smoked oysters, drained, finely chopped

• 2 tablespoons finely chopped chives or spring onion

• freshly ground black pepper, to taste

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Instructions

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1 Blend cream cheese, lemon juice, mayonnaise, Worcestershire sauce and mustard.

2 Add smoked oysters and chives. Season to taste.

Serving suggestion

Serve dip with vegetable sticks, cherry tomatoes and/or crackers.

Nutrition info (per serve)

Calories 158 cal

Kilojoules 660 kJ

Total fat 9 g

Saturated fat 3 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Apr 2013

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