Spaghetti bolognese

Photographer: Stockfood.co.nz

This ultimate spaghetti bolognese recipe is a total classic! Simply delicious, and super-easy to make, great for lunch or dinner.

Serves: 4

Time to make: 40 mins

Ingredients

More weights & measures

spray oil

1 onion, finely diced

1 clove garlic, crushed

500g premium lean beef mince

400g can tomatoes, crushed

500g pasta sauce

2 teaspoons dried Italian herbs

500g dried spaghetti

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 Spray a large non-stick pan with oil. Add the onion and garlic and cook for 1 minute. Add the mince and brown, breaking up any lumps.

2 Add the crushed tomatoes, pasta sauce and herbs. Bring to the boil, then reduce heat and simmer for approximately 20 minutes.

3 While the sauce is simmering, cook the spaghetti in a large saucepan of boiling water. Drain and serve topped with pasta sauce.

Nutrition Info (per serve)

Calories 673 cal

Kilojoules 2825 kJ

Protein 47 g

Total fat 10.7 g

Saturated fat 4 g

Carbohydrates 99.1 g

Sugar 14.1 g

Dietary fibre 7.7 g

Sodium 720 mg

Calcium 100 mg

Iron 8.7 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.