

Tomato sauce
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 stalk celery, finely chopped
- 1 medium carrot, diced
- ½ capsicum, diced
- 2 tablespoons tomato paste
- 400g can chopped or plum tomatoes
- 2 teaspoons sugar
- 1 cup dry white wine
- salt and pepper
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Instructions
1 Heat the oil in a large non-stick pan. Add the onion and garlic and cook until softened, stirring with a wooden spoon from time to time. Add the celery, carrot and capsicum and cook for a further few minutes.
2 Stir in the tomato paste with the tomatoes, sugar and wine. Bring to the boil. Reduce the heat and simmer 8-10 minutes until thickened.
3 Adjust seasoning and serve with pasta and fresh basil leaves.
HFG tip
You can vary this sauce by using a little chilli paste with the tomato paste.
Nutrition Info (per serve)
-
Calories 443 cal
-
Kilojoules 1855 kJ
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Protein 13.3 g
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Total fat 7.9 g
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Saturated fat 1.3 g
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Carbohydrates 67.7 g
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Sugar 9.8 g
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Dietary fibre 7.4 g
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Sodium 655 mg
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Calcium 70 mg
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Iron 2.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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