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Tropical tofu bowl
1 ratingsRate

Tropical tofu bowl

This colourful vegan tofu salad bowl has all you need for a well-balanced meal and is beautifully presented.
Serves: 4
Time to make: 25 mins


Make it gluten free: Check tofu, tortillas, sriracha and shoyu are gluten free.

Make it low FODMAP: Ensure canned pineapple is in juice, use the green tips only of the spring onion and omit the garlic

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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