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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This chicken and bacon pie is incredibly easy to make and perfect served with a side salad or some steamed greens. You can make it into mini pies and serve as party food, if you like.
1 Cut chicken in bite-sized chunks. Grill bacon and chop.
2 Place chicken, bacon, mushrooms and corn in a pan with soup and 1 1/2 cans water. Heat to simmering point. Stir in parsley. Cover and simmer for 20 minutes.
3 Transfer to 4 small ovenproof dishes or a large pie dish. Leave to cool slightly. Heat oven to 190°C.
4 Cut filo into small squares and scrunch up loosely. Place on top of pie filling to cover. Spray with oil spray.
5 Bake small pies for 25-30 minutes (large pie for 35-40 minutes), or until golden brown. Serve with lightly cooked carrots and greens.
Make as one large pie, or two smaller pies to serve for staggered mealtimes.
Calories 313 cal
Kilojoules 1310 kJ
Total fat 12 g
Saturated fat 3 g
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