Tuna filo pies

1 Finely chop onions. Drain tuna and roughly flake. Mix onions, tuna, broccoli and cheese together. Preheat oven to 200°C.

2 Lightly spray a tray with oil. Keep sheets of pastry together, and cut in half to form 2 rectangles.

3 Place half the tuna mix in the middle of each rectangle. Fold in four edges, using a little water to roughly seal pies.

4 Place pies on tray and spray with oil. Cook for 25 minutes until golden brown. Serve with a mixed salad.