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2011 - July

There are 52 results for issue number: 76 in

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How to eat for beautiful hair

Is your crowning glory less than lustrous these days –...

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HFG guide to porridge

HFG senior nutritionist Rose Carr surveys oat product options for...

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What does browning meat do?

Q: "Is there an advantage to browning the cubes of...

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Ask the experts: Candida

HFG senior nutritionist Rose Carr answers your questions about candida. I’ve...

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Back to school: Real-life tips from mums

You know the foods kids need to eat – the...

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The unexpected places bad fats hide

Think you’re following a healthy diet? Even if you avoid...

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Our top 12 kitchen tools (and how they...

Priced from $2 to more than $200, here are our...

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Vege gardening diary: Midwinter

What to plant this month This is a difficult time of...

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Shopping for more vitamin C

Increase your dose of vitamin C this winter with these...

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How much energy is in that snack bar?

We compare the kilojoules in each snack bar to its...

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How do they make margarine and table spreads?

HFG senior nutritionist Rose Carr looks at how common foods...

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HFG guide to sugar and sweeteners

With so many different sweeteners available, it can be difficult...

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In season mid-winter: Kiwifruit

The commercial export of kiwifruit grown in the Te Puke...

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In season mid-winter: Onions

New Zealand’s top onion-growing area is Pukekohe, south of Auckland....

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20 easy ways to make food gluten-free

Dr Sue Shepherd gives tips for gluten-free cooking and eating. ...

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Men’s health check

Every hour, two New Zealand men die of a preventable...

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