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Jenny de Montalk

Jenny de Montalk

BA, GDipJourn, Editor

Jenny is on a mission to make healthy eating accessible to everyone. She believes that food is the glue that binds people together and loves nothing more than sharing a delicious meal with family and friends. Jenny’s background as a health reporter and a digital journalist has provided her with a strong journalistic ethic, and maintaining Healthy Food Guide’s reputation as a legitimate, trustworthy source of evidence-based nutrition advice is at the core of her work on the publication.

By Jenny de Montalk

NEWS

Kick-start: Editor’s welcome

It’s great that you’re here. The simple act of grabbing your...

ADVICE

Gaps in eating disorder understanding

You may have come across a story circulating this week...

NEWS

New advice on meat, dairy and eggs for...

Last week, the Australian Heart Foundation issued new advice on...

NEWS

Editor’s letter: Food allergies and intolerance

If you’re a food lover like me, the idea of...

NEWS

Editor’s letter: Strength and ageing

Joni Mitchell famously sang “you don’t know what you’ve got...

NEWS

Editor’s letter: Why do we crave?

It might be a stretch but, perhaps, there is something...

NEWS

Editor’s letter: Lifting the lid on mental health...

It feels like we’ve come a long way since Healthy...

NEWS

NZ obesity numbers remain stubbornly high

The most current data show 1.26 million Kiwi adults, and...

ADVICE

Essentials for your winter pantry

Now that winter has crept in and made itself at...

ADVICE

10 of the best healthy gift ideas for...

Christmas is coming.  The supermarkets have been reminding us for...

ADVICE

What arthritis is and what can help ease...

Today is World Arthritis Day, an awareness day for rheumatic...

ADVICE

How to shop well on a budget

I was very troubled to read recently that the number...

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Shopping list saved to go to meal plans