Baking

50/50 sourdough

Get your hands on a good sourdough starter and the world of authentic, fresh, homemade sourdough bread is at your feet (or rather, in your belly!) This is an easy recipe, but it does require patience as the rise is a slow, overnight one. It’s definitely worth the wait!
Serves: 12
Time to make: 1 hr 10 mins , plus 5 hours 30 minutes rising time
( Hands-on time: 30 mins )
50/50 sourdough

  • Ingredients

  • Nutrition Info.(per serve)


Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse through our nut-free recipes. Delicious nut-free meals, snack and dessert ideas for those with nut allergies.

HFG tip

Appeal to your social media community for some starter – you’re sure to know someone on the sourdough buzz! Or you can make your own by simply mixing flour and water and feeding it every day with more flour and water, but this requires a few months of patience as the starter matures and gets bubbly enough to make bread.

If you don’t have a cast iron pot you can cook the bread on a preheated oven tray or pizza stone.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins
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