e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Remove any excess oil from salmon by patting with kitchen paper. Cover each fillet with 1 teaspoon honey and coat the top side of each fillet with cashews. Place in a non-stick frying pan and fry for 4-5 minutes each side.
2 To make salsa, mix all salsa ingredients together well.
3 Serve hot salmon with a large green salad and salsa on the side.
Make it gluten free: Use gluten-free sweet chilli sauce.
This dish can also be served cold.
Calories 425 cal
Kilojoules 1780 kJ
Total fat 22 g
Saturated fat 4 g
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