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Cashew-crusted salmon with sweet chilli salsa
Mains
1 ratingsRate

Cashew-crusted salmon with sweet chilli salsa

Serves: 2
Time to make: 20 mins
Total cost: $11.80 / $5.90 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free sweet chilli sauce.

HFG tip

This dish can also be served cold.

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