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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat the oven to 175°C and lightly spray a 20x20cm baking dish.
2 Place the apple purée in a medium-sized bowl. Sift the cocoa, flour and baking soda. Add the sugar and salt and mix until just combined (do not over-mix as this will make the brownies tough). Gently fold in the chocolate chips and almonds.
3 Transfer to the prepared baking dish and bake for around 25-30 minutes, or until the centre feels fudgey and set when a skewer is inserted.
4 Cool in the pan for 5-10 minutes before turning out. Cool completely before slicing into squares.
5 To make the sauce, place raspberries, juice and sugar into a food processor, process until smooth, then strain. Serve four of the brownies with sorbet and raspberry sauce.
Make it dairy free: Use dairy-free dark chocolate chips.
Calories 241 cal
Kilojoules 1010 kJ
Total fat 7.3 g
Saturated fat 1.9 g
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