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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low-cost, dairy-free Anzac biscuit recipe is a great morning tea or lunch box treat. An easy baking recipe to get the kids in the kitchen.
1 Preheat the oven to 160°C. Line 2 baking trays with baking paper.
2 Place the oats, wholemeal and plain flour, coconut and sugar in a large bowl. Mix and set aside.
3 Place the baking soda, golden syrup, oil and egg in a small jug and whisk to combine. Add to the dry ingredients and stir well.
4 Roll teaspoonfuls of the mixture into 3cm balls. Place balls 4cm apart on the baking trays and flatten with a fork.
5 Bake for 15 minutes, until golden. Allow to cool on the trays then store the cookies in an airtight container.
Add a few nuts or raisins to these Anzac biscuits for extra texture and flavour.
Calories 145 cal
Kilojoules 605 kJ
Total fat 1.7 g
Saturated fat 2.9 g
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