e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 160°C. Line 2 baking trays with baking paper.
2 Place oats, flour, coconut, sugar, nuts and Craisins in a bowl.
3 Place the remaining ingredients in a small jug. Whisk to combine. Add to dry ingredients. Stir well.
4 Shape mixture into small balls. Flatten with a fork. Bake for 15 minutes until light golden. Cool. Store in an airtight container for up to 4 days.
Calories 131 cal
Kilojoules 550 kJ
Total fat 7 g
Saturated fat 2 g
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