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Gluten-free olive and tomato bread with dips
Baking

Gluten-free olive and tomato bread with dips

Serves: 12
Time to make: 1 hr 10 mins , plus 45 mins proving
( Hands-on time: 30 mins )
Total cost: $ 19.20 / $ 1.60 per serve

(at time of publication)


HFG tip

Baking bread with water in the oven creates steam, which helps form a good crust.

The bread is best eaten fresh on the day it is made.

The dips can be made in advance and kept chilled, covered in the fridge.

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Photographer: Melanie Jenkins

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