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Avocado ricotta toast

Author: Niki Bezzant - Founding Editor

Photographer: HFG staff

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Here's a quick and tasty lunch or snack recipe that can even be made gluten-free. A great lunch on the run or when you're busy at work and need enough energy to get you through the rest of the day.

Serves: 1

Time to make: 5 mins

Ingredients

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1 large slice sourdough or wholegrain bread
¼ ripe avocado
¼ cup ricotta
1 tomato, roughly chopped
salt and pepper
drizzle chilli-infused olive oil

Instructions

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1 Toast bread. In a small bowl, mash together avocado and ricotta.

2 Spread avocado mixture on toast and top with tomato. Season with salt and pepper and drizzle with chilli oil. Serve, with a piece of fruit to follow.

Variations

Make it gluten free: Use gluten-free bread.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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