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Roasted vegetable, feta and herb patties

Roasted vegetable, feta and herb patties

This roasted vegetable and feta fritter recipe, is a great vegetarian option for brunch, dinner or light supper. Easy and quick to make in just 35 minutes, with four serves of vegetables, this is a great way to use up leftovers and is high in calcium, fibre and protein.
Serves: 2
Time to make: 35 mins

Total cost: $ 11.60 / $ 5.80 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour.

HFG tip

*Note: Cost per serve will be less if using leftovers.

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Photographer: Mark O'Meara

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