Roasted vegetable, feta and herb patties

Instructions

1. In a large bowl mash roasted vegetables, leaving some texture. Add courgette, capsicum, feta, egg, flour, and 2 tablespoons each of the parsley and mint. Stir until well combined. Season with pepper.
2. Using clean hands, shape the mixture into 12 patties.
3. In a large non-stick frying pan, heat half of the oil over medium-high. Place 3 patties in the pan and cook for 2–3 minutes each side, or until golden and cooked through. Repeat with remaining patties, adding a little of the remaining oil as required.
4. Meanwhile, in a small bowl combine yoghurt with remaining parsley and mint.
5. Divide patties between 2 plates and serve with herb yoghurt and rocket dressed with vinaigrette.