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Baby banana pineapple cakes
Baking

Baby banana pineapple cakes

Gluten-free banana cakes with chocolate chip and walnuts and topped with dried pineapple flowers.
Serves: 14
Time to make: 55 mins , plus 2 hours for the pineapple flowers (cooking and cooling).
( Hands-on time: 30 mins )

HFG tip

Make it gluten free: Use gluten-free flour and check cinnamon and chocolate chips are gluten free.

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Photographer: Bryce Carleton

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