Bread and butter pudding

Try this low cost bread and butter pudding the next time you have left over fruit bread for a little extra fruity sweetness, not only delicious but it's the perfect for a winter dessert!

Serves: 8

Time to make: 45 mins , plus 40 mins standing

Ingredients

More weights & measures

12 slices fruit bread

2 tablespoons reduced-fat spread

spray oil, to grease

1 cup diced cooked apple

½ teaspoon ground cinnamon

3 eggs

2 cups skim milk

3 tablespoons soft brown sugarlight brown cane sugarX

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Instructions

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1 Apply a thin layer of spread to bread slices. Arrange half the slices spread-side up in a large, lightly greased dish.

2 Cover bread with apple. Sprinkle with half the cinnamon. Cover with remaining bread, spread-side down.

3 Beat eggs and milk together. Pour over bread. Press down lightly with your hands. Sprinkle with the remaining cinnamon and sugar.

4 Leave to stand for at least 40 minutes before baking at 180°C for 30 minutes. Dust with icing sugar, if preferred.

Nutrition Info (per serve)

Calories 220 cal

Kilojoules 920 kJ

Protein 9 g

Total fat 6 g

Saturated fat 1 g

Carbohydrates 35 g

Sugar 22 g

Dietary fibre 2 g

Sodium 200 mg

Calcium 180 mg

Iron 2 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.