Coconut custard with lime syrup
Reviewed by our expert panelServes: 6
Time to make: 45 mins , plus 1 hr chilling
Hands-on time: 10 mins
Total cost: $9.00 / $1.50 per serve
(at time of publication)
Ingredients
- 400ml light coconut milk
- 250ml skim milk
- ⅓ cup castor sugar
- 1 teaspoon vanilla extract
- 3 eggs
- Syrup
- ¼ cup brown sugar
- ¼ cup water
- ½ lime, zest and juice
- passionfruit pulp
Instructions
1 Preheat oven to 190ºC. Place coconut milk, sugar and eggs in a large jug. Whisk until combined.
2 Pour mixture into ramekins or ovenproof dishes or cups. Place ramekins in a roasting pan. Pour enough hot water into pan to reach halfway up ramekin sides.
3 Bake for 30-35 minutes or until just set. Remove from water and set aside for 5 minutes to cool. Serve warm or chill for an hour or more.
4 To make syrup, combine sugar, water, lime juice and zest in a saucepan over a low heat. Simmer for about 10 minutes until syrup thickens.
5 To serve, pour warm syrup over custards and top with 1/2 teaspoon passionfruit pulp and extra lime zest if preferred.
HFG tip
Remember, a dish like this is an occasional treat rather than an everyday meal.
Nutrition Info (per serve)
-
Calories 158cal
-
Kilojoules 660kJ
-
Protein 9g
-
Total fat 5g
-
–Saturated fat 4g
-
Carbohydrates 25g
-
–Sugars 24g
-
Dietary fibre 0.00g
-
Sodium 70mg
-
Calcium 70mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Melanie Jenkins
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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