Mango, lime and coconut pops
Desserts

Mango, lime and coconut pops

Serves: 10
Time to make: 15 mins , plus overnight freezing
( Hands-on time: 15 mins )
Total cost: $ 7.00 / $ 0.70 per serve

(at time of publication)


HFG tip

If the moulds you’re using don’t have a stick or handle, cover mould opening with tinfoil and poke stick through into pop mixture before freezing. The foil holds the stick in place.

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Photographer: Mark O'Meara

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