Mango, lime and coconut pops
- 2 cups diced mango flesh
- ⅔ cup coconut water
- ⅔ cup reduced-fat coconut milk
- ¼ cup lime juice
- 1 tablespoon finely grated lime zest
- In a food processor, blitz mango until smooth. Add coconut water, coconut milk and lime juice. Process until well combined. Stir in lime zest.
- Carefully pour the mango mixture evenly into 10 x 1/3-cup (80ml) capacity ice block moulds. Freeze the ice blocks overnight, or until firm. Serve immediately.
Nutrition Info (per serve)
Total fat 1g
Saturated fat 0g
Dietary fibre 1g
If the moulds you’re using don’t have a stick or handle, cover mould opening with tinfoil and poke stick through into pop mixture before freezing. The foil holds the stick in place.
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