Capsicum and basil pasta salad

Instructions

1 Bring a large saucepan of water to the boil. Add pasta and cook following packet directions or until al dente. Drain cooked pasta and refresh under cold running water. Drain again and transfer to a large bowl.

2 Meanwhile, spray a grill pan with oil and set pan over a medium-high heat. Grill courgettes for 1-2 minutes or until tender. Transfer to pasta bowl.

3 Heat 1 tablespoon of the olive oil in a large deep frying pan set over a medium heat. Cook onion, capsicums and garlic, stirring, for 5-7 minutes or until soft. Add capers, sugar and red wine vinegar. Stir mixture and bring to the boil.

4 Add onion mixture, basil, spinach and remaining olive oil to pasta bowl. Sprinkle salad with pine nuts and serve.