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Raw strawberry cake
Christmas

Raw strawberry cake

A low-cost, super-easy, no-bake, raw strawberry cheesecake recipe, this is the ultimate healthy summertime dessert and is perfect for entertaining at Christmas.
Serves: 12 (makes 12 slices)
Time to make: 15 mins , plus 1 hr 30 mins freezing

Total cost: $ 6.84 / $ 0.57 per serve

(at time of publication)


Variations

  • You can use frozen (defrosted) strawberries for the filling when they’re not in season.
  • You can replace the strawberries on top with blueberries or kiwifruit. Alternatively use strawberries, with a few blueberries thrown in.
  • If you don’t like coconut, replace it with ground almonds.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Melanie Jenkins

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